5 ESSENTIAL ELEMENTS FOR DELIKATESSER TRONDHEIM

“The restaurant lately underwent refurbishment at the expense of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” Th